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Avocado Bruschetta
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Fresh buttery avocados top perfectly crusted crostini. Great appetizer, or a light dinner.

Course: Appetizer
Cuisine: American
Keyword: bruschetta
Servings: 4
Calories: 397 kcal
Author: Erin
Ingredients
  • 2 avocados , pitted and diced
  • 1 small tomato , diced
  • 1 Tbls onion , diced
  • 2 tsp fresh lime juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 Tbls olive oil
  • Bread - sliced 1/2 in thick
  • olive oil for drizzling
Instructions
  1. Preheat oven to 400 degrees. Line a baking sheet with slices of bread. Drizzle or brush olive oil over both sides of the bread. Bake for about 5 minutes a side, until lightly toasted.
  2. In a bowl combine the remaining ingredients. Stir until everything is coated in the olive oil.
  3. To serve scoop some of the avocado mixture onto the bread.
Nutrition Facts
Avocado Bruschetta
Amount Per Serving
Calories 397 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3g15%
Sodium 590mg25%
Potassium 632mg18%
Carbohydrates 42g14%
Fiber 8g32%
Sugar 3g3%
Protein 9g18%
Vitamin A 405IU8%
Vitamin C 15.3mg19%
Calcium 40mg4%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.