5 from 2 votes
Your classic Chocolate, Peanut Butter, and Oats No Bake Cookie, Perfect for the hot summer when you don't want to heat up the house. They store great in the freezer for school lunches!
No Bake Cookies
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Your classic Chocolate, Peanut Butter, and Oats No Bake Cookie, Perfect for the hot summer when you don't want to heat up the house. They store great in the freezer for school lunches!

Course: Dessert
Cuisine: American
Keyword: no bake cookies
Servings: 24
Calories: 202 kcal
Author: Erin
Ingredients
  • 1/2 cup butter
  • 2 cups sugar
  • 4 Tbls cocoa powder
  • 1/2 cup milk
  • 1 cup peanut butter
  • 1 Tbls vanilla
  • 2 1/2 cups Oats (any kind)
Instructions
  1. In a large sauce pan melt butter. Add sugar, cocoa powder and milk. Bring to a boil, and cook for 1 minute. Remove from heat, add vanilla and peanut butter. Stir until smooth. Fold in oats.
  2. Scoop rounded tablespoons full of batter onto lined cookie sheets. Allow to cool before removing. Store in an air tight container.
Recipe Notes

I usually freeze mine as soon as they cool. If I don't freeze them, I still think they are best stored in the fridge (but that isn't required). Adapted from Food Network

Nutrition Facts
No Bake Cookies
Amount Per Serving
Calories 202 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g15%
Cholesterol 10mg3%
Sodium 86mg4%
Potassium 145mg4%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 18g20%
Protein 4g8%
Vitamin A 130IU3%
Calcium 20mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.