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Snickerdoodle Pumpkin Kiss Cookies
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Thick and fluffy Snickerdoodles with Pumpkin Kisses. A fall version of the classic Peanut Blossom cookies.
Course: Dessert
Cuisine: American
Keyword: Snickerdoodle Pumpkin Kiss Cookies
Servings: 36
Calories: 75 kcal
Author: Erin
  • 1/2 cup butter , softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 3/4 cups flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 2 Tbls milk
  • 1/4 cup sugar
  • 1 Tbls cinnamon
Pumpkin Spice Hershey Kisses, unwrapped
    1. Preheat oven to 375. Prepare a baking sheet with parchment paper or a silpat liner.
    2. In the large bowl of an electric mixer, cream together butter and sugar until smooth. Mix in egg and vanilla until combined (about 2 minutes). Add flour, baking powder, salt, and cinnamon. Mix until the dough starts to come together. Add in milk. If the dough is crumbly and dry, you can add more milk 1 Tbls at a time, until it comes together. Place the dough in the fridge for 30 minutes.
    3. In a small bowl combine the sugar and cinnamon for dipping. Remove dough from fridge. Roll into 1 inch balls. Roll the balls through the cinnamon mixture until fully coated. Place on a baking sheet. Bake for 10-12 minutes. Remove from the oven, and allow the cookies to cool for a few minutes on the baking sheet. Remove to cool on a wire rack. Immediately topped with pumpkin kisses, pressing gently so they stick. Allow to cool completely before serving.
    Recipe Notes

    Adapted from How Sweet It Is

    Nutrition Facts
    Snickerdoodle Pumpkin Kiss Cookies
    Amount Per Serving
    Calories 75 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g5%
    Cholesterol 11mg4%
    Sodium 41mg2%
    Potassium 18mg1%
    Carbohydrates 12g4%
    Sugar 7g8%
    Vitamin A 85IU2%
    Calcium 12mg1%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.