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Biscoff Mousse Cream Pie
Biscoff Mousse Cream Pie
Prep Time
30 mins
Total Time
30 mins
A layer of chocolate whipped cream, topped with Biscoff Mousse, more whipped cream, and Biscoff Cookies. Just might be the best pie ever!
Course: Dessert
Cuisine: American
Keyword: biscoff mousse
Servings: 10
Calories: 332 kcal
Author: Erin
9 inch pie crust, baked
    Biscoff Mouse (from In Katrina's Kitchen):
    • 1/2 package (4 oz) cream cheese
    • 1/2 cup Biscoff Spread
    • 1 Tbls milk
    • 1 cup powdered sugar
    • 1 container (8 oz) cool whip
    Chocolate Whipped Cream:
    • 1/2 cup powdered sugar
    • 1/4 cup cocoa powder
    • 1 1/2 cups heavy whipping cream
    Whipped Cream
    • 4 Biscoff Cookies , crushed (optional garnish)
    1. First make the Chocolate Whipped Cream. Sift together the powdered sugar and cocoa powder. In the bowl for an electric mixer whisk the heavy whipping cream for a few minutes, until it starts to thicken. Slowly add in the powdered sugar mixture, and continue to beat until it forms stiff peaks. Spread the whipped cream into the bottom of the baked pie shell. Place in the fridge for at least 30 minutes.
    2. Meanwhile, prepare the mousse. In the bowl of an electric mixer combine cream cheese, Biscoff, and milk. Beat until smooth. Slowly add the powdered sugar, and mix until fully incorporated. Using a spatula, fold in the cool whip. Spread mouse over the chocolate cream. Top with additional whipped cream. Garnish with crushed Biscoff cookies. Let sit in the fridge for 2 hours before serving.
    Nutrition Facts
    Biscoff Mousse Cream Pie
    Amount Per Serving
    Calories 332 Calories from Fat 171
    % Daily Value*
    Total Fat 19g 29%
    Saturated Fat 10g 50%
    Cholesterol 52mg 17%
    Sodium 68mg 3%
    Potassium 93mg 3%
    Total Carbohydrates 37g 12%
    Dietary Fiber 1g 4%
    Sugars 26g
    Protein 3g 6%
    Vitamin A 11.3%
    Vitamin C 0.3%
    Calcium 5.7%
    Iron 3%
    * Percent Daily Values are based on a 2000 calorie diet.