0 from 0 votes
Sweet & Spicy Chicken Stir Fry
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Chicken Stir Fry is a staple for a quick weeknight meal. This is super flavorful, and in ready in 20 minutes.
Servings: 4
  • 3 Tbls brown sugar
  • 1 1/2 Tbls low sodium soy sauce
  • 1 Tbls fish sauce
  • 1 Tbls rice vinegar
  • 1 Tbls chili garlic sauce
  • 1 tsp sesame oil
  • 3/4 tsp cornstarch
  • 2 Tbls canola oil
  • 1 pound boneless skinless chicken breasts , cut into bit sized pieces
  • 8 oz sugar snap peas
  • 1/2 medium red onion , cut into slices
  • 1/4 cup green onions
  • 1/4 cup peanuts , chopped
  • White Rice
  1. In a small bowl combine the brown sugar, soy sauce, fish sauce, vinegar, chili garlic sauce, sesame oil and cornstarch. Stir until well combined, set aside.
  2. Heat a large skillet over high heat. Add 1 Tbls of canola oil, swirl to coat. Add chicken, and cook until browned and cooked through (about 5 minutes). Remove chicken from the pan. Add last 1 Tbls of canola oil to the pan. Add peas, and onions, stir fry until the veggies are crisp tender, about 3 minutes. Stir in the sauce mixture. Cook for a minute or two, until thickened. Add the chicken back in, tossing to coat.
  3. Serve over white rice. Sprinkle with green onions and peanuts.
Recipe Notes

Adapted from Cooking Light