4.55 from 11 votes
Strawberry Cream Squares - light and creamy layers with fresh strawberries and a graham cracker crust. Easy and delicious no bake dessert! 
Strawberry Cream Squares
Prep Time
15 mins
Total Time
15 mins
 

Strawberry Cream Squares - light and creamy layers with fresh strawberries and a graham cracker crust.  Easy and delicious no bake recipe!

Course: Dessert
Cuisine: American
Keyword: strawberry cream squares
Servings: 8
Calories: 291 kcal
Ingredients
  • 8 graham cracker sheets , crushed
  • 3 Tbls butter , melted
  • 1 (8 oz) package cream cheese, softened (I used 1/3 less fat)
  • 1/3 cup sugar
  • 1 cup fresh strawberries , diced
  • 1 cup whipped cream
  • 1 (3.4 oz) vanilla flavored instant pudding (I used sugar free)
  • 1 3/4 cup cold milk (I used skim milk)
Instructions
  1. Mix the crushed graham crackers and the butter together. Press (reserve 1 Tbls of crumbs) into the bottom of an 8 in square baking pan. Place the refrigerator to harden while you prepare the filling.
  2. Mix the cream cheese and sugar together until well combined. Fold in the strawberries. Spread evenly on top of the graham cracker layer.
  3. Combine the milk and the pudding mix and whisk for 2 minutes. Pour over the cream cheese layer. Place in the fridge for 1 hour to set. Remove and spread with layer of whipped cream. Sprinkle reserved graham cracker crumbs over the top. Refrigerate for 3-4 hours to completely set.
Recipe Notes

Adapted from Kraft

Nutrition Facts
Strawberry Cream Squares
Amount Per Serving
Calories 291 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 38mg 13%
Sodium 365mg 15%
Potassium 203mg 6%
Total Carbohydrates 37g 12%
Sugars 26g
Protein 5g 10%
Vitamin A 8.7%
Vitamin C 12.8%
Calcium 12.5%
Iron 3.9%
* Percent Daily Values are based on a 2000 calorie diet.