Citrus Garlic Chicken with Coconut Lime Rice - Chicken dinner made with tons of citrus for a bright and fresh dinner. Plus rice cooked in coconut milk and toss with lime for the perfect side dish.
Heat coconut oil in the bottom of a skillet. Stir in rice to coat. Cook over medium high heat to lightly toast the rice.
Add in chicken stock and coconut milk. Bring to a boil, cover and reduce heat to low. Cook for 20 minutes, or until all the liquid is absorbed.
Stir in lime zest and lime juice to serve.
Heat 2 Tbls Coconut Oil in a skillet over med - high heat. Season both sides of chicken with salt and pepper. Add chicken to the pan, and brown on both sides. Remove from pan (it will not be cooked through).
Reduce heat and add the garlic and ginger to the pan. Cook for a minute or until soft. Add in chicken stock, and the juice from the lime and lemon. Return chicken to the pan. Cover and simmer over low heat until the chicken is cooked through.
Stir in the zest and 1 Tbls of coconut oil.
Serve over rice. Spoon sauce from the pan over the chicken.