Cook rice sticks according to the package directions. Drain and rinse.
Heat a large skillet over medium high heat. Add 1Tbls sesame oil to coat. Add chicken and cook for 4-5 minutes until browned. add ginger and garlic and cook for about 1 minute until fragrant.
In a small bowl mix together soy sauce, rice vinegar, hoisin sauce, and chili paste.
Once the chicken is cooked, add the soy sauce mixture and simmer for 2 minutes. Add noodles, tossing to coat. Mix in green onions.
Top with cilantro, and peanuts to serve.