Grilled Sausage and Vegetable Kebobs - fire up the grill, use Polish Sausage and your favorite veggies, to make these easy kebobs for dinner or for your get togethers this summer!
Preheat grill to high heat.
Thread the sausage and vegetables onto skewers (if using wood skewers, soak for 30 minutes before this step).
Grill for 6-7 minutes per side, until the veggies are soft and the sausage is browned.
Meanwhile prepared the dipping sauce. Mix the pesto and sour cream together. Set aside until ready to serve.
Remove skewers from the grill and serve immediately.