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Grilled Sausage & Vegetable Kebobs
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Grilled Sausage and Vegetable Kebobs - fire up the grill, use Polish Sausage and your favorite veggies, to make these easy kebobs for dinner or for your get togethers this summer!

Course: Main Course
Cuisine: American
Keyword: sausage kebabs
Servings: 4
Calories: 377 kcal
Author: Erin
  • 1 package Klement's Polish Sausage cut each link into thirds
  • 1/2 half small red onion cut into cubes
  • 1 package (8 oz) mushrooms
  • 1 whole zucchini cut into slices
  • 1 whole red bell pepper cut into slices
Dipping Sauce
  • 1/4 cup pesto
  • 1/4 cup sour cream
  1. Preheat grill to high heat. 

  2. Thread the sausage and vegetables onto skewers (if using wood skewers, soak for 30 minutes before this step). 

  3. Grill for 6-7 minutes per side, until the veggies are soft and the sausage is browned.

  4. Meanwhile prepared the dipping sauce. Mix the pesto and sour cream together. Set aside until ready to serve.

  5. Remove skewers from the grill and serve immediately.

Nutrition Facts
Grilled Sausage & Vegetable Kebobs
Amount Per Serving
Calories 377 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 11g 55%
Cholesterol 68mg 23%
Sodium 904mg 38%
Potassium 402mg 11%
Total Carbohydrates 4g 1%
Sugars 2g
Protein 14g 28%
Vitamin A 8%
Vitamin C 2.9%
Calcium 5.1%
Iron 8.9%
* Percent Daily Values are based on a 2000 calorie diet.