This post may contain affiliate links. Please see my disclosure policy
Today I am teaming up with a great group of bloggers, Partnership for a Healthier America, and All-Clad to help raise awareness of childhood obesity. The theme for this event is back to school, which couldn’t come at a better time for me. School starts for my 3rd grader tomorrow!
According to Partnership for a Healthier America
approximately 12.5 million U.S. youth are obese and about 11 million more are overweight. This is a staggering statistic, and scary to think about. We live in a city that does a great job of encouraging young people to be active. They have free kids races throughout the summer, free biking events for kids, and there is only one road in our entire city that doesn’t have designated bike lanes. I exercise almost every day to be healthy for myself, and my family. I want to set a good example for my 8 year old, so as he grows up he knows that being active is just part of your life. My son’s school even does a “Schools on the Move” challenge each year, to teach kids good habits.
As school gets started again, many of us struggle with getting a quick and healthy dinner on the table during the week. Between school, homework, and practices, time is limited in the evening. Having a few go to recipes for busy nights helps to avoid getting take-out, or going through the drive-thru. This ravioli recipe comes together in less than 20 minutes, with the help of fresh store bought ravioli. Serve with some bread, and a salad for a healthy, and quick dinner any night of the week.
Tomato Balsamic Ravioli
Ingredients
- 1 14 oz can petite diced tomatoes
- 1 large tomato, , diced
- 1/4 cup red onion, , diced
- 1 Tablespoon olive oil
- 2 Tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 oz Ravioli, (I used chicken & cheese)
- 2 Tablespoons fresh basil, chopped
Instructions
- Heat olive oil in a large skillet over medium heat. Add the can of diced tomatoes and onion. Saute for 5-7 minutes.
- Meanwhile, cook ravioli according to the package directions.
- Add balsamic vinegar, salt and pepper to the tomatoes. Stir in the fresh diced tomato. Cook for 5 minutes.
- Toss cooked ravioli with the tomato mixture.
- Serve with fresh basil, and top with Parmesan cheese, if desired
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I created a fun group on Facebook,and I would love for you to join us! It’s a place where you can
share YOUR favorite recipes, ask questions, and see what’s new at Dinners, Dishes and Desserts (so that you never miss a new recipe)!
Be sure to follow me on Instagram and
tag #dinnersdishes so I can see all the wonderful DINNERS, DISHES, AND DESSERTS
recipes YOU make!
Be sure to follow me on my social media, so you
never miss a post!
Facebook | Twitter | Pinterest | Instagram
Did you know there is a Dinners,
Dishes, and Desserts SHOP? Lots of different E-Books for sale. Or you can buy me a
coffee to say thanks!
.
The giveaway is sponsored by All-Clad and Partnership for a Healthier America. I was not compensated, and did not receive any products for this post. All opinions are 100% my own.
I plan on cooking more from scratch.
More veggies instead of rice and potatoes.
Great recipe and give-away. Sure could use some new cookware…
We’re going to start eating more locally grown fruits and vegetables and cut down on the junk.
Also, thank you for the opportunity! These pans are number 1 on my Amazon wishlist!
Yum! Will definitely try this recipe!
A little less junk food plus more exercise and sleep. Hopefully we can meet these goals!
We are using fresh vegetables and herbs from our garden this summer, and are working on just the outside aisles of the grocery store, cutting down preservatives and making homemade versions of our favorites!
We’re going to eat salads more regularly, with homemade salad dressing.
More fruits and veggies will be my healthy go to.