Rosemary Roasted Olives Rosemary Roasted Olives – a mix of your favorite green and black olives tossed with olive oil, lemon and lots of rosemary. Perfect appetizer with your favorite wine. I am super excited for this post today. I have been waiting for months to tell you! I am working with Gloria Ferrer Caves…
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Rosemary Focaccia
Focaccia has always been one of my favorite types of bread. I remember, probably 12 years ago making focaccia for the first time. I had this big plan to make fancy sandwiches out of the bread on a weekend. Amazingly enough the bread turned out, and I loved the sandwiches. My husband and I were…
Rosemary Olive Oil Crackers
I told you yesterday I needed to get in the kitchen and take some pictures of my food. Well, that is just what I did! I went crazy in the kitchen yesterday! One thing I made was these crackers, and they were amazing. Completely addicting. They are crispy and so full of flavor, for just…
Focaccia with Onion and Rosemary
A friend of mine let me borrow her Artisan Bread in Five Minutes a Day book. This book is great! Who doesn’t love fresh baked bread? I mean really, what isn’t to love? It is pretty much perfect. The recipes in this book are really easy. You start with a base recipe. You spend about…
Creamy Penne with Sausage
I saw this recipe on That Skinny Chick can Bake awhile ago. I was immediately sold! I had tomatoes and rosemary in my garden, and this was the perfect thing to use them in. Well, I couldn’t wait for my tomatoes – they just aren’t turning red! So I used canned tomatoes, and it awesome!…