4th of July Cookies
These 4th of July Cookies are soft, chewy, and delicious! A super easy way to make a festive treat you know everyone will love!
Servings: 36
Ingredients
- 3/4 cup unsalted butter softened
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 whole large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups red white & blue M&M's, divided
Instructions
- In a stand mixer cream butter and both sugars together until light and fluffy, about 2 minutes. Mix in the egg and vanilla. Add flour, cornstarch, baking soda and salt. Mix until everything is combined.3/4 cup unsalted butter, 3/4 cup light brown sugar, 1/4 cup granulated sugar, 1 whole large egg, 2 teaspoons vanilla extract, 2 cups all-purpose flour, 2 teaspoons cornstarch, 1 teaspoons baking soda, 1/2 teaspoon salt
- Fold in 1 1/2 cups of red, white and blue M&M's2 cups red
- Scoop golf ball sized balls of dough onto a baking sheet. Top each ball of dough with the remaining 1/2 cup candy. Chill for 30 minutes.
- Preheat oven to 350º F.
- Bake for 10-11 minutes, until the edges are set, the tops are golden and appear dry.
- Remove from the oven and let cookies cool for 5 minutes before removing to a wire rack.
Notes
You can use white chocolate chips with red & blue M&M's. You just want a total of about 2 cups.
Nutrition
Serving: 1g | Calories: 139kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 75mg | Fiber: 1g | Sugar: 13g
