Air Fryer Biscuit Donuts
Air Fryer Biscuit Donuts are a quick and easy treat made with refrigerated biscuit dough. Crispy on the outside, soft on the inside, and finished with your favorite glaze. They’re perfect for breakfast, dessert, or a fun snack.
Servings: 8
Ingredients
Donuts
- 1 16.3 ounce refrigerated biscuit dough (8 count biscuits)
- Cooking Spray
Vanilla Glaze
- 2 Tablespoons butter melted
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1-2 Tablespoon milk
- Sprinkles
Chocolate Glaze
- ½ cup Heavy Cream
- ½ cup Semi-Sweet Chocolate Chips
- ¾ cup Powdered Sugar sifted
- Rainbow Sprinkles
Instructions
- Open the canned biscuits and separate into 8 pieces. Use a donut cutter to cut out the center hold.1 16.3 ounce refrigerated biscuit dough
- Spray the basket of your air fryer with vegetable oil cooking spray.Cooking Spray
- Arrange 4 donuts and a couple donut holes in the basket of the air fryer, making sure nothing is overlapping.
- Spray the dough with the cooking spray.
- Cook at 350º F for 5 minutes, flip and cook for an additional 5 minutes.
- Carefully remove the donuts to a cooling rack, and repeat with the rest of the dough.
- To make the vanilla glaze. Stir together the melted butter, powdered sugar, vanilla extract and milk until nice and smooth.2 Tablespoons butter, 1 cup powdered sugar, ½ teaspoon vanilla extract, 1-2 Tablespoon milk
- To make the chocolate glaze. Pour the heavy cream in a microwave safe bowl or liquid measuring cup, and heat in the microwave for 1 minute. Pour in the chocolate chips and stir until they are completely melted. Stir in the powered sugar until smooth.½ cup Heavy Cream, ½ cup Semi-Sweet Chocolate Chips, ¾ cup Powdered Sugar
- Dip the donuts in the glaze of your choice and then top with sprinkles. Let stand for 5 minutes for the glaze to set up before serving.Sprinkles
Notes
Both recipes for the glaze make enough for all 8 donuts. So if you are doing half of each, you can cut both recipes in half.
Nutrition
Calories: 263kcal | Carbohydrates: 41g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Trans Fat: 2g | Cholesterol: 9mg | Sodium: 592mg | Sugar: 18g
