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Air Fryer Chicken Legs
Air Fryer Chicken Legs - super juicy and tender chicken drumsticks cooked in just minutes in the air fryer. Full of flavor and a great easy dinner for any night of the week.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner Recipes
Cuisine:
American
Servings:
4
Author:
Erin Sellin
Ingredients
8
chicken drumsticks
2
Tablespoons
olive oil
1
teaspoon
salt
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
paprika
1/2
teaspoon
black pepper
1/2
teaspoon
chili powder
Instructions
Preheat air fryer to 400º F.
Pat chicken dry with a paper towel to make sure the coating sticks well.
8 chicken drumsticks
In a large plastic food storage bag or a bowl toss together chicken legs with the oil and all of the spices until they everything is well coated.
2 Tablespoons olive oil,
1 teaspoon salt,
1 teaspoon garlic powder,
1 teaspoon onion powder,
1 teaspoon paprika,
1/2 teaspoon black pepper,
1/2 teaspoon chili powder
Arrange chicken legs in a single layer in the base of the air fryer.
Cook for 10 minutes, flip and cook for an additional 10 minutes.
Chicken is done when it reaches an internal temperature of 165º F.
Nutrition
Serving:
1
g
|
Calories:
403
kcal
|
Carbohydrates:
2
g
|
Protein:
44
g
|
Fat:
23
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
16
g
|
Cholesterol:
231
mg
|
Sodium:
771
mg
|
Fiber:
1
g