Air Fryer Chimichanga
Air Fryer Chimichanga- a burrito loaded with your favorite filling and then "air fried" until crispy golden perfection. Such a great dinner any night of the week.
Servings: 5
Ingredients
Chicken Filling
- 1 pound chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1/2 cup water
Chimichangas
- 1 15 oz can refried beans
- 5 burrito sized flour tortillas
- 1 cup shredded cheddar cheese
Instructions
- Add water to the base of the Instant Pot. Add chicken breasts, sprinkle over the taco seasoning and pour over the salsa. Close and lock the lid. Cook under high pressure for 14 minutes. Quick release to unlock and then shred the chicken.1 pound chicken breasts, 1 packet taco seasoning, 1/2 cup water, 1 cup salsa
- Arrange tortillas on the counter in front of you. Spread a layer of beans and then top with chicken and cheese.1 15 oz can refried beans, 5 burrito sized flour tortillas, 1 cup shredded cheddar cheese
- Fold in the sides and roll the burrito up tightly.
- Preheat air fryer to 400º F.
- Spray the outsides of the burritos with a little bit of oil. Arrange them seam side down in the air fryer basket, making sure they are not touching.
- Cook for about 10 minutes, flipping half way. Once they are golden and crispy they are ready to serve.
- Remove and top with sour cream, guacamole or whatever toppings you like.
Notes
You can cook the chicken in the oven if you don't have an Instant Pot, or toss rotisserie chicken with taco seasoning. You can also use regular taco meat or whatever protein you would like.
Nutrition
Calories: 783kcal | Carbohydrates: 76g | Protein: 55g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 2298mg | Fiber: 13g | Sugar: 8g
