In a large skillet heat ground pork over high heat, breaking up until fully cooked. Drain any fat.

Add garlic and ginger, cook for about 1 minute until fragrant.

In a small bowl mix together soy sauce, salt, sugar, rice vinegar and sesame oil. Pour into pork mixture and cook for 2-3 minutes until everything is well coated.

In a large bowl mix together coleslaw mix and green onions. Add the hot ground pork and mix until well combined.

Place an egg roll wrapper on the surface in front of you, at an angle, so the point is facing you.

Put about 1/4-1/3 cup of filling into the center. Dip your finger in water and moisten the outside edge of the entire wrapper.

Fold the edge over the filling.

Fold in both sides over the filling, gently pressing down to seal.

Roll the egg roll up tightly. Set aside and finish with the rest of the wrappers.

Brush 4-5 egg rolls (however many can fit in a single layer in your air fryer) with vegetable oil. Arrange in air fryer and cook at 390º for 6 minutes, flip and cook for an additional 4-5 minutes until crispy.

Remove from air fryer and serve with your favorite dipping sauce.