Air Fryer Meatballs
These mess-free meatballs are beefy, juicy, garlicky, and so tender. They're the ultimate comfort food, and so easy to make.
Servings: 4 servings (24 meatballs)
Ingredients
- 1 pound lean ground beef
- 1 Tablespoon olive oil
- 1/2 cup finely chopped onion
- 3 cloves garlic minced
- 2 whole large eggs
- 3/4 cup plain breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 Tablespoons chopped parsley
- 2 Tablespoons milk
- 1/2 teaspoon salt
Instructions
- Put all of the ingredients in a bowl, and mix together until well combined.1 pound lean ground beef, 1 Tablespoon olive oil, 1/2 cup finely chopped onion, 3 cloves garlic, 2 whole large eggs, 3/4 cup plain breadcrumbs, 1/2 cup grated parmesan cheese, 2 Tablespoons chopped parsley, 2 Tablespoons milk, 1/2 teaspoon salt
- Use a medium-sized cookie dough scoop, about 2 Tablespoons, to scoop the mixture into balls.
- Place the meatballs in the air fryer basket and cook at 400F for 10 minutes.
- Remove and serve while hot with your favorite dipping sauce, or over pasta.
Notes
- Leftovers can be stored in an airtight container in the fridge for 3 days, or in the freezer for 3 months.
- Reheat leftovers in a 350F air fryer for 5 minutes (if from the fridge) or 8 minutes (if from the freezer).
Nutrition
Calories: 479kcal | Carbohydrates: 21g | Protein: 42g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 778mg | Fiber: 1g | Sugar: 3g
