Air Fryer Salmon
This quick and easy air fryer salmon recipe is the perfect weeknight meal. It's tender, juicy, and covered in a rich mustard rub.
Servings: 4 servings
Ingredients
- 4 6- oz salmon fillets
- 1 Tablespoon Dijon mustard
- 1 Tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400F.
- Mix the mustard, oil, paprika, and garlic powder together in a bowl, and season to taste with salt and pepper.1 Tablespoon Dijon mustard, 1 Tablespoon olive oil, 1 teaspoon paprika, 1 teaspoon garlic powder, Salt and pepper to taste
- Pat the salmon fillets dry with a paper towel.4 6- oz salmon fillets
- Brush the seasoned mustard mixture over the top of the salmon fillets.
- Place the salmon, skin side down, in the air fryer basket. Make sure that they're not crowded.
- Cook for 8 minutes, then check the doneness. The salmon should have an internal temperature of 145F. You may need to cook it for another minute or 2 depending no the thickness of the fish.
- Once the salmon is cooked through, remove from the air fryer and serve while hot.
Notes
- Store leftovers in an airtight container in the fridge for 3 days, or in the freezer for 4 months.
- Reheat the salmon in a 350F air fryer for 5 minutes.
- I have the Cosori Air Fryer and use it for everything. I have tried a few different ones, and it is by far my favorite.
Nutrition
Calories: 387kcal | Carbohydrates: 1g | Protein: 38g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 18g | Cholesterol: 107mg | Sodium: 280mg
