Apple Pancakes
These Apple Pancakes are the ultimate fall breakfast! Fluffy pancakes are packed with shredded apple and cinnamon, then topped with an easy brown sugar sautéed apple topping. Made from scratch in under 30 minutes!
Servings: 4
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 Tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 1/4 cup milk or buttermilk
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 Tablespoon butter melted
- 1 cup apple shredded
Instructions
- In a large bowl whisk together flour, baking powder, baking soda, sugar, cinnamon and salt until well combined.1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 2 Tablespoons granulated sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt
- In a liquid measuring cup whisk together milk, egg and vanilla until the egg is fully incorporated.1 1/4 cup milk, 1 large egg, 1/2 teaspoon vanilla extract, 2 Tablespoon butter
- Add the milk mixture to the flour mixture and stir until just barely combined. Add the melted butter and stir to incorporated.
- Fold in the shredded apple until it is evenly distributed. Let the batter rest for 10 minutes.1 cup apple
- Preheat a griddle or large skillet to medium high heat. Brush with butter or spray and scoop about 1/3 cup of the batter onto the heated surface.
- Let the pancakes cook for 2-3 minutes, until lots of tiny bubbles form on the surface. Flip and cook for an additional 2-3 minutes. When you touch the top it should spring back when it is fully cooked.
- Remove and top with butter, cooked apples, or syrup.
Notes
To make Sauteed Apples:
2 Tablespoons butter
2 cups diced apple (peel if you want to, not required)
1/4 cup water
1 teaspoon cornstarch
1/4 cup brown sugar
1/4 teaspoon cinnamon Melt butter in saucepan, stir in apples and cook for 5-6 minutes, until soft. Stir water and cornstarch together and pour into the apples. Add the brown sugar and cinnamon. Bring to a boil and cook for 2-3 minutes until the apples are soft, and the sauce is thick and coats the apples.
2 Tablespoons butter
2 cups diced apple (peel if you want to, not required)
1/4 cup water
1 teaspoon cornstarch
1/4 cup brown sugar
1/4 teaspoon cinnamon Melt butter in saucepan, stir in apples and cook for 5-6 minutes, until soft. Stir water and cornstarch together and pour into the apples. Add the brown sugar and cinnamon. Bring to a boil and cook for 2-3 minutes until the apples are soft, and the sauce is thick and coats the apples.
Nutrition
Calories: 305kcal | Carbohydrates: 51g | Protein: 9g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 58mg | Sodium: 513mg | Potassium: 331mg | Fiber: 2g | Sugar: 13g | Vitamin A: 408IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 3mg
