Apple Pie Bread

4.46 from 11 votes

Apple Pie Bread – Tender and moist apple bread with thick cinnamon streusel topping. Perfect fall treat!

Prep Time10

Cook Time1 15

Total Time1 25

Course: Dessert Recipes

Cuisine: American

Keyword: Apple Pie Bread

Servings:

Preheat oven to 350º F. Grease the bottom and sides of a 9x5 inch loaf pan or line with parchment paper.
In the bowl for an electric mixer, beat the butter and both sugars together until well combined.
1/2 cup butter, 1/2 cup granulated sugar, 1/2 cup light brown sugar
Add in buttermilk, eggs and vanilla and mix until well blended.
1/3 cup buttermilk, 2 large eggs, 1 teaspoon vanilla extract
Slowly add flour (reserve 1/4 cup), baking powder, cinnamon and salt. Stir until well combined.
2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon cinnamon, 1/2 teaspoon salt
In a separate bowl mix the apples with the 1/4 cup of flour, tossing to coat. Using a spatula, fold them into the batter.
2 cups apples
Spread mixture into the prepared baking dish.
To make the streusel combine the flour, brown sugar and cinnamon in a small bowl. Using your fingers mix in the butter until it is the texture of coarse sand, it may take a couple minutes.
1/3 cup all-purpose flour, 1/3 cup light brown sugar, 1/2 teaspoon cinnamon, 3 Tablespoons butter
Sprinkle over the top of the batter.
Bake for 60-75 minutes or until a tester comes out clean.
Allow to cool completely before slicing.

When recipe was originally published it had 3/4 cup of chocolate chips added to the streusel toppings.

Variation

Add 3/4 cup chopped pecans or walnuts to the topping or the bread along with the apples.