Arby's Beef & Cheddar
Arby's Beef & Cheddar - a copycat recipe of the famous Arby's Roast Beef and Cheddar Sandwich. So easy to make at home and so tasty!
Servings: 4
Ingredients
- 1 pound deli roast beef
- 1/2 cup water
- 4 onion buns
Cheese Sauce
- 8 oz Cheddar cheese shredded
- 1/4 cup whole milk
- 1/4 teaspoon paprika
Red Ranch Sauce
- 1/2 cup ketchup
- 2 Tablespoons water
- 1 teaspoon apple cider vinegar
- 1 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- pinch of salt
Instructions
To Make The Roast Beef
- In a large skillet heat roast beef and water over medium heat. Cover and cook for about 5 minutes, just until it is warmed through.1 pound deli roast beef, 1/2 cup water
To Make Cheese Sauce
- Add cheese, milk, and paprika to a small saucepan. Heat over low heat.8 oz Cheddar cheese, 1/4 cup whole milk, 1/4 teaspoon paprika
- Cover and cook until the cheese has melted, stirring occasionally until it is smooth.
To Make Red Ranch Sauce
- Combine all of the ingredients in a saucepan and cook for 4-5 minutes, until it is warmed through.1/2 cup ketchup, 2 Tablespoons water, 1 teaspoon apple cider vinegar, 1 teaspoon sugar, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, pinch of salt
To Assemble Sandwiches
- Split the buns in half. Spread some of the red ranch sauce over the bottom of each bun.4 onion buns
- Drain off any water from the roast beef, and divide equally across all of the sandwiches.
- Top with cheese sauce. Cover with the top bun and serve.
Notes
You can use your favorite cheese sauce or French/Catalina Dressing for a shortcut
Nutrition
Calories: 533kcal | Carbohydrates: 36g | Protein: 39g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 1881mg | Fiber: 1g | Sugar: 12g
