Arugula Walnut Pesto
Peppery arugula and walnuts give lots of flavor to this healthy pesto.
Servings: 10
Ingredients
- 1 cup basil leaves
- 1 1/2 cup arugula/spinach mix
- 1/2 cup fresh parsley
- 3 Tablespoons walnuts
- 3 Tablespoons olive oil
- 4 cloves garlic
- 1/2 cup Parmesan cheese
- 1/3 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Combine basil, arugula, parsley, walnuts, olive oil, and garlic in the food process. Process until a smooth paste forms.
- Add cheese, broth, salt and pepper. Pulse until combined.
- Add additional broth to thin out if necessary.
Notes
Adapted from Cooking Light
Nutrition
Serving: 1g | Calories: 72kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 350mg | Fiber: 1g
