Asian Napa Cabbage Slaw
Asian Napa Cabbage Slaw - a crunchy cabbage slaw salad with lots of veggies and a creamy Asian style soy dressing. Great for lunches, get togethers or with your next barbecue.
Servings: 8
Ingredients
Slaw
- 1 pound napa cabbage thinly shredded
- 12 oz snow peas ,thinly sliced
- 1 1/3 cups radishes thinly sliced
- 1 cup green onions thinly sliced
- 3/4 cup cilantro leaves finely chopped
- 2/3 cup sliced almonds
Creamy Soy Dressing
- 1 cup mayo
- 3 Tablespoons sugar
- 3 Tablespoons white wine vinegar
- 1 Tablespoon soy sauce
- 1 clove garlic minded
- 1/2 teaspoon ground ginger
- 1/2 teaspoon sesame oil
- 1/4 tsp cayenne pepper
Instructions
- In a large bowl toss together all of the veggies for the slaw.
- To make the dressing, whisk together sugar, white wine vinegar, and soy sauce together. Mix in garlic, ginger, sesame oil, and cayenne pepper. Whisk in mayo until smooth and creamy.
- Mix about 2/3rds of the dressing with the salad. Add more if needed.
- Add almonds before serving.
Notes
You can make this salad ahead of time. Just store the dressing separate, and add when you are ready to serve.
Nutrition
Serving: 1g | Calories: 284kcal | Carbohydrates: 10g | Protein: 5g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 21g | Cholesterol: 12mg | Sodium: 303mg | Fiber: 3g | Sugar: 5g
