Asian Noodle Bowls with Pork
Asian Noodle Bowls with Pork - sweet, spicy, tangy, and oh so delicious! An easy dinner recipe full of so many great flavors. On the table in 30 minutes, and will disappear quickly.
Servings: 4
Ingredients
- 8 oz pasta (udon, linguini, spaghetti etc)
- 1 Tablespoon vegetable oil
- 1 pound pork tenderloin cut into thin strips
- 1 small onion finely chopped
- 2 cloves garlic minced
Sauce
- 1/3 cup soy sauce
- 1/4 cup water
- 1/4 cup hoisin sauce
- 2 Tablespoons rice vinegar
- 2 Tablespoons vegetable oil
- 1 Tablespoon honey
- 2 teaspoons fresh ginger grated
- 2 teaspoons fish sauce
- 3 cloves garlic minced
- 1/2 teaspoon crushed red pepper
Instructions
- Cook the pasta according to the package directions. Drain.
- In a large skillet, heat oil over medium high heat. Add pork tenderloin and onions to the pan. Cook for 3-5 minutes until the pork is browned, and the onions are soft. Add garlic, and cook for 1 minutes.
- Meanwhile mix all of the ingredients for the sauce together, and whisk until combined.
- Pour the sauce mixture over the pork. Mix together, and simmer for 3-5 minutes until sauce thickens slightly.
- Add cooked noodles to the pan, tossing to coat.
- Serve immediately topped with chopped peanuts and green onions.
Video
Nutrition
Serving: 1g | Calories: 430kcal | Carbohydrates: 33g | Protein: 36g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Cholesterol: 83mg | Sodium: 1719mg | Fiber: 2g | Sugar: 10g
