Asian Peanut Noodles
Noodles in a soy and peanut butter sauce. Light, and perfect for lunch. Add chicken, shrimp, pork, or more veggies and turn it into dinner!
Servings: 6
Ingredients
- 1 pound spaghetti
- 3 cloves garlic , grated
- 1/2 cup low-sodium soy sauce
- 1 Tablespoon seasame oil
- 2 Tablespoons canola oil
- 1/2 cup peanut butter
- 2 Tablespoons rice vinegar
- 3 Tablespoons carrots , shredded
- 2 Tablespoon seasame seeds
Instructions
- Cook spaghetti according to the package direction.
- In a large bowl whisk together everything but the carrots. Whisk until well combined and smooth. Toss in the cooked pasta and carrots. Sprinkle with the sesame seeds.
Nutrition
Serving: 1g | Calories: 467kcal | Carbohydrates: 63g | Protein: 16g | Saturated Fat: 2g | Sodium: 816mg | Fiber: 4g | Sugar: 4g
