Avocado Hummus

5 from 5 votes

Avocado Hummus – This quick and creamy hummus gets a fresh twist with ripe avocado blended right in. It's smooth, flavorful, and perfect for dipping veggies, spreading on sandwiches, or scooping with pita chips.

Prep Time10

Total Time10

Course: Appetizer Recipes

Cuisine: American

Servings:

Author: Erin Sellin

Equipment

Food Processor

Ingredients

15 oz chickpeas drained and rinsed
1 avocado pitted
1/4 cup olive oil
1/4 cup lemon juice
1 Tablespoon Tahini
2 cloves garlic minced
1 teaspoon salt

Instructions

Combine everything in the bowl of a food processor. Process until smooth and creamy.
15 oz chickpeas, 1 avocado, 1/4 cup olive oil, 1/4 cup lemon juice, 1 Tablespoon Tahini, 2 cloves garlic, 1 teaspoon salt
Serve with veggies, crackers, pita chips etc.

Nutrition