Bacon Burger with Barbeque Sauce and Onion Straws
Make your own restaurant hamburger at home! Hamburger topped with bacon, homemade onion straws and barbeque sauce.
Servings: 4
Ingredients
- 1 pound ground chuck
- 1 tsp salt
- 1/2 tsp black pepper
- 1 Tbls Worcestershire sauce
- 1/2 white onion , grated
- 1 batch onion straws (recipe here)
- 1 cup barbeque sauce (store bought or recipe here)
- 4 strips of bacon , cooked
- 4 hamburger buns
Instructions
- In a large bowl mix together ground chuck, salt, pepper, Worcestershire sauce, and grated onion. Form into 4 patties.
- Preheat grill to medium high heat. Place patties on the grill, and cook for about 6 minutes a side until desired done-ness.
- During the last 2 minutes of cooking place the buns on the grill if you would like them toasted.
- To serve place a patty on a bun. Top with a slice of bacon, barbeque sauce, and onion straws.
Nutrition
Serving: 1g | Calories: 632kcal | Carbohydrates: 57g | Protein: 40g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1874mg | Fiber: 2g | Sugar: 29g
