Bacon Cheese Egg Muffins
These hearty bacon and cheese egg muffins are filled with smoky crumbled bacon and melty cheddar. Enjoy these for brunch, or as an easy on-the-go breakfast!
Servings: 6 servings
Ingredients
- 5 whole large eggs
- 4 strips bacon cooked and crumbled
- ¾ cup shredded cheddar cheese divided
- Salt and pepper to taste
Instructions
- Preheat oven to 400º F. Grease a 6-cup muffin tin well.
- In a mixing bowl beat eggs until well combined. Add crumbled bacon, reserving a few pieces to sprinkle on top, and ½ cup of cheese. Mix until well incorporated. Season with salt and pepper to taste5 whole large eggs, 4 strips bacon, ¾ cup shredded cheddar cheese, Salt and pepper to taste
- Divide the mixture evenly between the 6 muffin cups. Top with the remaining ¼ cup of cheese and any reserved bacon.
- Bake for 12-15 minutes until the eggs have puffed up and are cooked through.
- Remove from the oven and let cool for 2-3 minutes before removing from the pan to serve.
Nutrition
Serving: 1g | Calories: 153kcal | Carbohydrates: 1g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 177mg | Sodium: 281mg
