Baked Fettuccine Alfredo
This Baked Fettuccine Alfredo is rich, creamy, and pure comfort food. Pasta is tossed in a homemade Alfredo sauce, with chicken, topped with cheese, and baked until bubbly and golden.
Servings: 4
Ingredients
- 8 oz dried pasta
- 3 Tablespoons butter
- 1 clove garlic minced
- 1 cup heavy cream
- 3/4 cup Parmesan cheese
- Salt & Pepper
- 2 cups chicken cooked and chopped
- 1 cup shredded Mozzarella cheese
Instructions
- Preheat oven to 350º F
- Heat a large pot of water to boil, and cook pasta 2 minutes shorter than the package directions. Drain and set aside.8 oz dried pasta
- In a small saucepan melt butter. Add garlic and cook for 3-4 minutes over medium heat until soft.3 Tablespoons butter, 1 clove garlic
- Stir in the heavy cream and simmer for 5 minutes, do not bring to a boil.1 cup heavy cream
- Stir in Parmesan cheese and season with salt and pepper. Stir until the cheese is fully melted and the sauce has thickened.3/4 cup Parmesan cheese, Salt & Pepper
- In a bowl toss together cooked pasta, chicken, alfredo sauce and 1/2 cup of Mozzarella cheese. Mix to combine.2 cups chicken, 1 cup shredded Mozzarella cheese
- Pour the pasta into an 8 inch square casserole dish. Top with the remaining 1/2 cup of cheese. Bake for about 20 minutes until it is hot, bubbly and the cheese is melted.
Notes
Can use a jar of alfredo sauce instead of making your own.
Nutrition
Calories: 768kcal | Carbohydrates: 45g | Protein: 33g | Fat: 50g | Saturated Fat: 28g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 167mg | Sodium: 603mg | Potassium: 334mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1552IU | Vitamin C: 1mg | Calcium: 425mg | Iron: 2mg
