Baked Potato Casserole
Baked Potato Casserole – a cheesy potato casserole that is great for entertaining, potlucks, or even busy weeknights. Comforting, delicious, and a family favorite.
Servings: 8
Ingredients
- 1 bag 2 pounds frozen southern style hash browns, thawed
- 3/4 cup melted butter divided
- 1 pint sour cream
- 1 can cream of chicken soup
- 1 cup finely chopped onion
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 2 cups Cheddar cheese shredded
- 2 cups cornflakes crushed
Instructions
- Preheat oven to 350º F. Coat a 13x9 inch baking dish with non-stick spray. Set aside.
- In a large bowl mix together hashbrowns, 1/2 cup butter, sour cream, cream of chicken soup, cheddar cheese, onion, garlic salt and black pepper. Mix until everything is well combined.
- Pour into prepared baking dish.
- Sprinkle the cornflakes over the potatoes. Drizzle with the remaining 1/4 cup of butter.
- Bake for 40-45 minutes until hot and bubbly.
Notes
You can start with frozen hashbrowns, just increase baking time to 60-90 minutes.
Nutrition
Calories: 892kcal | Carbohydrates: 85g | Protein: 19g | Saturated Fat: 32g | Cholesterol: 145mg | Sodium: 1832mg | Fiber: 3g | Sugar: 11g
