Beef Enchilada Casserole
Beef Enchilada Casserole - all the taste of beef enchiladas without all the time and mess of rolling. Cheesy, hearty, comforting and such an easy dinner!
Servings: 8
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 1 package taco seasoning
- 4 cups enchilada sauce
- 15 oz corn or black beans drained
- 16 corn tortillas
- 3 cups shredded cheddar cheese
Instructions
- Preheat oven to 350º F
- In a large skillet brown the ground beef and onions together until the beef is cooked and the onions are soft. Drain any of the grease away. Then add taco seasoning and any water called for and simmer until the liquid is absorbed1 pound ground beef, 1 small onion, 1 package taco seasoning
- Spread about a 1/2 cup of sauce into the bottom of a 13x9 or 2 qt casserole dish. Then arrange about 4 tortillas along the bottom.4 cups enchilada sauce, 16 corn tortillas
- Spread 1/3 of the ground beef with 1/3 of the corn and/or beans and 1/4 of the cheese. Pour about 3/4 cup of enchilada sauce evenly over the casserole.15 oz corn or black beans, 3 cups shredded cheddar cheese
- Arrange 4 more tortillas and repeat with the rest of the ingredients. You want to end with a layer of tortillas on top that you pour over the remaining enchilada sauce and sprinkle with the rest of the cheese.
- Cover with foil and bake for 30 minutes covered, and then 15-20 minutes uncovered until it is hot and bubbly.
- Remove from the oven and let sit for 5 minutes before slicing to serve.
Nutrition
Calories: 563kcal | Carbohydrates: 50g | Protein: 34g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1443mg | Fiber: 8g | Sugar: 12g
