Beef Macaroni Soup
This hearty one-pot beef macaroni soup is filled with savory ground beef, elbow macaroni, and Italian herbs in a rich tomato-based broth.
Servings: 6 servings
Ingredients
- 1 pound lean ground beef
- ½ small onion finely chopped
- 3 cloves garlic minced
- 2 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 5 cups low sodium beef broth
- 28 oz can crushed tomatoes
- 2 cups uncooked macaroni
- 15 oz tomato sauce
Instructions
- Heat a heavy bottom stock pot over medium-high heat. Add ground beef, breaking apart. Add the onions and mix to combine. Cook for 5-6 minutes until the beef is browned. Drain away any grease. Stir in garlic and cook for 1-2 minutes until you can start to smell it.1 pound lean ground beef, ½ small onion, 3 cloves garlic
- Add Italian seasoning, salt, and pepper and mix with the meat to combine. Pour in beef broth and crushed tomatoes, bring to a boil, and cook for 5-7 minutes.2 teaspoon Italian seasoning, 1 teaspoon salt, ½ teaspoon black pepper, 5 cups low sodium beef broth, 28 oz can crushed tomatoes
- Stir in macaroni and tomato sauce and boil for about 7-8 minutes until the pasta is tender and cooked through.2 cups uncooked macaroni, 15 oz tomato sauce
- Serve immediately garnished with parsley or fresh basil if desired.
Nutrition
Calories: 332kcal | Carbohydrates: 23g | Protein: 27g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 1536mg | Fiber: 4g | Sugar: 7g
