Beefaroni

4.47 from 58 votes

This beefaroni is comforting, hearty, and only takes 35 minutes to make. It's packed with ground beef, tomato sauce, and garlic.

Prep Time5

Cook Time30

Total Time35

Course: Dinner Recipes

Cuisine: Italian

Keyword: beef pasta recipes, beefaroni, beefaroni recipe, homemade beefaroni

Servings: servings

Bring a large pot of water to a boil, and cook the pasta according to the package directions.
8 ounces elbow macaroni
In a large skillet, brown the ground beef and onions together, breaking up the beef until it's cooked and the onions are soft.
1 pound lean ground beef, 1/2 onion
Add garlic and cook for 1 minute, until you can start to smell it.
4 cloves garlic
Stir in all the seasonings and add the tomato sauce. Bring to a simmer and cook for 20 minutes, stirring occasionally.
1 teaspoon garlic powder, 1 teaspoon Italian seasoning, 1 teaspoon salt, 1/2 teaspoon black pepper, 28 ounces tomato sauce
Drain the pasta then add it to the sauce, and toss until everything is combined. Serve immediately.

Store leftovers in an airtight container in the fridge for 4 days or in the freezer for 3 months.
Reheat in the microwave in 20-second increments.