Big Mac Salad
Big Mac Salad - turn the classic Big Mac sandwich into a quick and easy homemade salad that is actually pretty good for you and down right delicious!
Servings: 4
Ingredients
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 8 cups chopped iceberg lettuce
- 1/2 cup sliced onion
- 1/2 cup pickles
- 1 cup shredded cheddar cheese
Homemade Dressing (optional)
- 1/2 cup mayo
- 2 Tablespoons grated onion
- 2 Tablespoons ketchup
- 1 Tablespoon sweet pickle relish
- 2 teaspoons mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon paprika
Instructions
- If you are making the homemade dressing, whisk all of the ingredients together until smooth. Store in the fridge until ready to use.
- In a large skillet brown ground beef over medium high heat, breaking apart into small pieces. Drain any grease away once it is cooked.
- Season the meat with salt, pepper, garlic powder, and a dash of Worcestershire sauce. Stir until well combined. Set aside to cool while you prepare the salads.
- This makes enough for 4 salads, so you can arrange the lettuce in 4 bowls, and then divide the onions, cheddar cheese, pickles, and tomatoes evenly over the salads.
- Top each salad with meat and then pour over the dressing. Toss to combine and serve. If you want to go all out, you can sprinkle a few sesame seeds on before serving.
Notes
You can use store bought Thousand Island Dressing if you don't want to make your own.
Nutrition
Serving: 1g | Calories: 615kcal | Carbohydrates: 13g | Protein: 41g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 1290mg | Fiber: 3g | Sugar: 8g
