Biscuits and Gravy Casserole
Biscuits and Gravy Casserole – A hearty, comforting dish made with layers of fluffy biscuits, creamy sausage gravy, and melted cheese baked to golden perfection.
Servings: 8
Ingredients
- 1 pound breakfast sausage
- 1/3 cup all-purpose flour
- 4 cups milk
- 1 1/2 teaspoon black pepper
- 6 large eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon dry mustard powder
- 1/4 teaspoon black pepper
- 1 tube Pillsbury Biscuits 8 count
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350º F. Spray a 13x9 inch baking dish with non-stick spray.
- Heat a large skillet over medium high heat. Add sausage, breaking apart and cook until no longer pink. Sprinkle the flour over the top, mix and cook until no white streaks remain.1 pound breakfast sausage, 1/3 cup all-purpose flour
- Slowly pour in the milk, stirring constantly. Bring to a simmer, season with black pepper and cook for 5-10 minutes until it is thick and creamy. Taste and add salt to your tastes.4 cups milk, 1 1/2 teaspoon black pepper
- Meanwhile, beat together eggs, milk, salt, dry mustard and black pepper.6 large eggs, 1/2 cup milk, 1 teaspoon salt, 1/4 teaspoon dry mustard powder, 1/4 teaspoon black pepper
- Cut each biscuit into 6-8 pieces and spread over the bottom of the casserole dish. Sprinkle the cheese evenly over the biscuits.1 tube Pillsbury Biscuits, 1 cup shredded cheddar cheese
- Pour egg mixture evenly over the top. Scoop the gravy over the top and spread into a mostly even layer. Bake for 40-45 minutes until golden brown, puffed up and set.
- Remove from the oven and let read for 5 minutes before slicing to serve.
Nutrition
Calories: 561kcal | Carbohydrates: 40g | Protein: 25g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 199mg | Sodium: 1398mg | Potassium: 574mg | Fiber: 1g | Sugar: 9g | Vitamin A: 671IU | Vitamin C: 0.4mg | Calcium: 339mg | Iron: 4mg
