Blackened Seasoning
Homemade spice blends are so easy and so good. This Blackened Seasoning can be used on fish, chicken, shrimp, pork, beef and more. It is ready in about 5 minutes and you can have it on hand for months!
Servings: 12
Ingredients
- 2 Tablespoons paprika
- 2 teaspoons dried thyme
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 2 teaspoons dried oregano
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 2 teaspoons cayenne pepper
Instructions
- Mix together all ingredients until well blended.
- Store in an airtight container for up to 6 months.
Notes
Use more or less cayenne for your preferred spice level. As written this is spicy, but not super hot.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 390mg | Potassium: 59mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 731IU | Vitamin C: 0.5mg | Calcium: 18mg | Iron: 1mg
