BLT Bacon Wrapped Hot dogs
Crispy bacon wrapped hot dogs topped with lettuce, tomato, avocado, and a spicy Sriracha ranch.
Servings: 8
Ingredients
- 8 hot dogs
- 8 slices of bacon
- 1/2 cup ranch dressing
- 2 teaspoon Sriracha (adjust to taste)
- shredded lettuce
- diced tomato
- diced avocado
- 8 hot dog buns
Instructions
- Preheat grill to medium high heat. Wrap 1 slice of bacon around each hot dog. Secure the bacon on each end with tooth picks.
- Place wrapped hot dogs on the grill. Grill for 10-15 minutes, turning occasionally until the bacon is fully cooked.
- Meanwhile in a small bowl combine ranch dressing and Sriracha. Mix well, adjust the heat level to your liking.
- Serve hot dogs on a bun topped with avocado, tomato, lettuce and spicy ranch.
Nutrition
Serving: 1g | Calories: 463kcal | Carbohydrates: 32g | Protein: 16g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 18g | Cholesterol: 43mg | Sodium: 1032mg | Fiber: 3g | Sugar: 6g
