Bread Dipping Oil
Bread Dipping Oil - a homemade version of the olive oil bread dip you get at restaurants. It is full of herbs and perfect for just about any bread.
Servings: 6
Ingredients
- 1 teaspoon crushed red pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1/2 teaspoon coarse black pepper
- 1/2 teaspoon kosher salt
- 1 clove garlic minced
- 1/4 cup olive oil approximately
Instructions
- In a small bowl mix together all of the spices and garlic until well blended.
- When ready to serve add a small amount to the bottom of a bowl and pour olive oil over the top.
Notes
The amount of spice mixture you use will depend on your tastes. I use about 1 1/2 teaspoons of herbs for 1-2 Tablespoons of olive oil.
Nutrition
Serving: 1g | Calories: 85kcal | Carbohydrates: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 195mg
