Breakfast Sliders
Breakfast sliders are loaded with juicy sausage, luscious scrambled eggs, and gooey cheese. They're an easy breakfast that's packed with protein.
Servings: 9 servings
Ingredients
- 9 slider buns
- 9 sausage patties
- 8 whole large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 2 Tablespoons butter melted
- 1 teaspoon maple syrup optional
- 1 Tablespoon chives optional garnish
Instructions
- Preheat your oven to 350F.
- Brown the sausage patties in a large skillet until they're cooked all the way through.9 sausage patties
- While the sausages cook, place the bottom of the slider buns in a 9-inch baking dish.9 slider buns
- Spread half the cheese over the slider buns, then add a sausage patty on top of each bun.2 cups shredded cheddar cheese
- Add the eggs and milk to a bowl and season to taste with salt and pepper. Whisk until well combined.8 whole large eggs, 1/4 cup milk, Salt and pepper to taste
- Wipe most of the sausage grease from the skillet, then add the eggs. Cook over medium heat while stirring frequently until the eggs are mostly set but not hard.
- Top the sausage patties with the scrambled eggs, then top with the rest of the cheese. Place the slider buns on top.
- Combine the melted butter with the maple syrup, then brush the mixture over the top of the buns.2 Tablespoons butter, 1 teaspoon maple syrup
- Bake the sliders until the cheese is melted and the tops are golden-brown, about 18-20 minutes.
- Remove from the oven, sprinkle with chives, and serve while hot.1 Tablespoon chives
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a microwave in 20-second increments.
- You can assemble breakfast sliders the day before, and store in the fridge covered in plastic wrap or aluminum foil before baking.
Nutrition
Calories: 362kcal | Carbohydrates: 17g | Protein: 20g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 221mg | Sodium: 642mg | Fiber: 1g | Sugar: 3g
