Broccoli Rice Casserole
Broccoli Rice Casserole - a quick and easy stovetop version of the classic! Made from scratch with no cream soups, the perfect easy side dish.
Servings: 5
Ingredients
- 4 cups chicken broth
- 1 cup milk
- 2 Tablespoons dry ranch seasoning
- 2 cups long grain white rice
- 2 cups frozen broccoli florets
- 2 cups shredded cheddar cheese
Instructions
- Heat a large skillet over medium high heat and everything, but the cheese to the pan.4 cups chicken broth, 1 cup milk, 2 Tablespoons dry ranch seasoning, 2 cups long grain white rice, 2 cups frozen broccoli florets
- Stir until everything is well combined and bring it to a boil
- Once it starts bubbling, turn the heat to low and cover with a lid.
- Let cook for 18-20 minutes, until the rice is tender and cooked.
- Take the pan off of the heat and stir in 1 cup of cheddar cheese until it is melted.2 cups shredded cheddar cheese
- Sprinkle the remaining cheese over the top and put the lid back on to let it melt.
- Serve
Video
Nutrition
Serving: 1serving | Calories: 335kcal | Carbohydrates: 29g | Protein: 17g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 53mg | Sodium: 1420mg | Fiber: 3g | Sugar: 3g
