Brown Gravy
This Easy Brown Gravy recipe is rich, smooth, and full of savory flavor. Made with simple pantry ingredients, it comes together in minutes and tastes so much better than store-bought!
Servings: 8
Ingredients
- 3 Tablespoons butter
- 2 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cold water
- 2 Tablespoons cornstarch
Instructions
- Melt butter in a saucepan over medium heat.3 Tablespoons butter
- Add in beef broth with the Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Mix well band bring to a simmer for 5 minutes.2 cups beef broth, 2 teaspoons Worcestershire sauce, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- In a separate bowl whisk together water and cornstarch to make a slurry.1/4 cup cold water, 2 Tablespoons cornstarch
- Slowly add the slurry to the broth mixture. Let it simmer for 2-3 minutes, stirring frequently until it thickens.
- Remove from heat and serve as desired.
Nutrition
Calories: 52kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 422mg | Potassium: 50mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 133IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.2mg
