Brownie Batter Pancakes
Chocolate Pancakes - A Chocolate lover's dream breakfast! Thick and fluffy chocolate pancakes with melted chocolate chips in every bite. A sweet and decadent breakfast treat!
Servings: 4
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
- 2 Tablespoon sugar
- 2 Tablespoon canola oil
- 1 teaspoon vanilla extract
- 1 1/4 cup buttermilk
- 1/3 cup Chocolate Chips
Instructions
- In a large bowl stir together flour, baking powder, salt, cocoa powder, and sugar. Add canola oil, vanilla, and milk. Stir until combined.
- Fold in chocolate chips.
- Preheat griddle or large non-stick skillet to medium heat. Spray with non-stick spray
- Using 1/4 cup measuring cup, pour batter into preheated pan. Cook until the edges are starting to set, and bubbles are forming on the surface.
- Flip, and cook for an additional 2 minutes.
- Serve topped with whipped cream or powdered sugar.
Nutrition
Serving: 1g | Calories: 296kcal | Carbohydrates: 40g | Protein: 8g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 3mg | Sodium: 621mg | Fiber: 5g | Sugar: 14g
