Brownie Muffins
Rich, chocolate-y and fudgy Brownie Muffins will quickly become a favorite. Everything you love about a brownie, but in the form of a muffin you can have for breakfast!
Servings: 9
Ingredients
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1/3 cup vegetable oil
- 4 oz dark chocolate melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 425º F. Spray a muffin tin with non-stick spray or use liners.
- In a bowl mix together flour, chocolate chip, cocoa powder, baking powder and salt until combined.1 cup all-purpose flour, 1/2 cup semi-sweet chocolate chips, 1/3 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, 1/4 teaspoon salt
- In a separate bowl whisk together sugar, milk, vegetable oil, melted chocolate, eggs and vanilla until well combine and smooth.3/4 cup granulated sugar, 2/3 cup milk, 1/3 cup vegetable oil, 4 oz dark chocolate, 2 large eggs, 1 teaspoon vanilla extract
- Slowly add the flour mixture to the wet ingredients and mix until it just comes together.
- Fill 9 muffin cups to the top with batter.
- Bake at 425º F for 5 minutes. Reduce the heat to 375º (do not open the oven) and cook for an additional 15 minutes or until a tester comes out mostly clean.
- Remove from the oven and let cool for 5-10 minutes before removing to a wire rack to cool completely.
Nutrition
Calories: 279kcal | Carbohydrates: 41g | Protein: 6g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 43mg | Sodium: 93mg | Potassium: 279mg | Fiber: 4g | Sugar: 24g | Vitamin A: 107IU | Calcium: 62mg | Iron: 3mg
