Bruschetta

5 from 2 votes

This 5-minute bruschetta is the perfect Italian appetizer. It's loaded with tomatoes, basil, garlic, and balsamic vinegar, and perfect for any meal or party.

Prep Time5

Total Time5

Course: Appetizer Recipes

Cuisine: Italian

Keyword: bruschetta recipe, easy bruschetta, homemade bruschetta, tomato bruschetta

Servings:

Author: Erin Sellin

Ingredients

For the Bruschetta Mixture:

1 1/2 cup diced tomatoes 6-7 roma tomatoes or 4-5 regular tomatoes
1/4 cup fresh basil finely chopped
2 Tablespoons olive oil
1 Tablespoon balsamic vinegar
2 cloves garlic minced
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

To Serve:

1 baguette
2 Tablespoons olive oil
1 clove garlic

Instructions

Add the chopped tomatoes, basil, olive oil, vinegar, and garlic to a bowl. Toss gently to combine.
Season with salt and pepper.
Slice the baguette about 1/2-inch thick. Brush each side with olive oil and toast or grill until golden brown.
Rub a piece of raw garlic over each piece of toasted bread.
Top with the tomato mixture and serve.

Notes

The bruschetta mixture will last in an airtight container in the fridge for up to 1 week.
Do not store the bruschetta already assembled, as the bread will get soggy.

Nutrition