Buffalo Chicken Chili
Buffalo Chicken Chili - combine two classics in one comforting and delicious dinner. Chicken Wings and Chili make a great combo that can be ready in no time!
Servings: 5
Ingredients
- 1 Tablespoon olive oil
- 1 onion finely chopped
- 1 poblano pepper seeded and chopped
- 4 cloves garlic mined
- 1 Tablespoon dried parsley
- 1 Tablespoons dried chives
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
- 1 1/2 pounds boneless skinless chicken breasts
- 1 10 oz can diced tomatoes with green chiles
- 3 cups chicken broth
- 4 oz cream cheese
- 1 15 oz can white beans, drained and rinsed
- 1/2 -3/4 cup buffalo wing sauce
- Salt & Pepper to taste
Instructions
- In a large pot heat oil over medium high heat. Add the chopped onions and poblano pepper and cook for about 5 minutes until they start to soften.
- Add in the garlic and let it cook for about a minute.
- Stir in all of the seasonings until the vegetables are well coated.
- Pour in the chicken broth and diced tomatoes and add the pieces of chicken. Bring the mixture to a simmer, and cook for about 15 minutes, partially covered, until the chicken is cooked through.
- Once the chicken is cooked, take it out and shred.
- Add the beans, buffalo sauce and cream cheese to the pot with the shredded chicken.
- Stir and cook for 5-10 minutes until the cream cheese is melted.
- Serve immediately with desired toppings.
Nutrition
Serving: 1g | Calories: 413kcal | Carbohydrates: 16g | Protein: 49g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 142mg | Sodium: 1359mg | Fiber: 3g | Sugar: 3g
