Buffalo Chicken Pasta
Buffalo Chicken Pasta - a creamy stove top chicken pasta dinner that has all the flavor of Buffalo Chicken Wings! It is loaded with ranch dressing, two kinds of cheese, and plenty of buffalo sauce!
Servings: 5
Ingredients
- 12 oz short cut pasta dried
- 8 oz cream cheese cut into cubes
- 1 cup chicken broth
- 1/2 cup buffalo sauce
- 1/3 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound cooked and shredded chicken
- 3/4 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Bring a large pot of water to boil and cook pasta 1 minute short of the package directions.
- In a large skillet heat cream cheese, buffalo sauce, chicken broth, and ranch dressing together over medium heat until smooth and melted.
- Add garlic powder, salt and pepper and stir until combined.
- Mix in cheddar and mozzarella cheese until completely melted and smooth, stirring continually.
- Add cooked chicken and pasta and toss until everything is well coated and heated through.
- Serve immediately.
Notes
Sprinkle with blue cheese to serve if desired.
Nutrition
Calories: 589kcal | Carbohydrates: 27g | Protein: 36g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 17g | Cholesterol: 141mg | Sodium: 1776mg | Fiber: 1g | Sugar: 4g
