Buffalo Chicken Pinwheels
Buffalo chicken pinwheels put a bold, spicy spin on classic chicken pinwheel sandwiches! They’re a quick and easy appetizer, perfect for your next party.
Servings: 12 servings
Ingredients
- 8 oz cream cheese softened
- 1 ½ cups cooked shredded chicken
- ½ cup buffalo sauce
- ½ cup shredded cheddar cheese
- ½ cup blue cheese crumbles optional
- 3 green onions sliced
- 8 6- inch flour tortillas
Instructions
- In a bowl mix together all of the ingredients, except for the tortillas, until well combined and evenly blended together.8 oz cream cheese, 1 ½ cups cooked shredded chicken, ½ cup buffalo sauce, ½ cup shredded cheddar cheese, ½ cup blue cheese crumbles, 3 green onions sliced
- Spread some of the chicken mixture over each tortilla, leaving a little lip around the edge.8 6- inch flour tortillas
- Start from the bottom and roll up tightly. Store in the fridge for 1-2 hours.
- Remove and slice into about 1 inch size pinwheels.
- Serve with ranch or blue cheese dipping sauce.
Nutrition
Serving: 1g | Calories: 242kcal | Carbohydrates: 20g | Protein: 11g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 41mg | Sodium: 575mg | Fiber: 1g | Sugar: 1g
