Buffalo Chicken Salad
Buffalo Chicken Salad - a crispy romaine salad topped with lots of buffalo chicken, carrots, celery, cheese, avocado and topped with a spicy ranch dressing!
Servings: 4
Ingredients
- 8 cups chopped romaine lettuce
- 1 cup matchstick carrots
- 1 stalk celery sliced
- 1 avocado sliced
- 1/2 cup cheddar cheese or bleu cheese crumbles
- 1 pound chicken tenders
- 1/4 cup + 1 Tablespoon buffalo wing sauce
- 1/2 cup ranch dressing
Instructions
- Cook chicken according to package directions or if using chicken breasts, grill until it is cooked through. Let rest for a few minutes, and cut into bite sized pieces. Toss with 1/4 cup of buffalo wing sauce.1 pound chicken tenders, 1/4 cup + 1 Tablespoon buffalo wing sauce
- Meanwhile make the dressing by whisking together ranch dressing with 1 Tablespoon of buffalo wing sauce until well combined. Taste and add more sauce if desired.1/2 cup ranch dressing
- In a large bowl or platter arrange chopped lettuce, carrots, celery, avocado, and cheese. Plus add whatever other toppings you desire.8 cups chopped romaine lettuce, 1 cup matchstick carrots, 1 stalk celery, 1 avocado, 1/2 cup cheddar cheese
- Once the chicken is cooked add it to the salad.
- Serve with the dressing drizzled on top or on the side.
Nutrition
Calories: 645kcal | Carbohydrates: 35g | Protein: 28g | Fat: 45g | Saturated Fat: 9g | Polyunsaturated Fat: 32g | Cholesterol: 75mg | Sodium: 1413mg | Fiber: 8g | Sugar: 5g
