Burger Bowls

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These Burger Bowls have all the flavors of a classic cheeseburger without the bun. Seasoned ground beef, served over lettuce with your favorite burger toppings, and a special sauce, make for a quick, customizable meal that’s perfect for busy weeknights.

Prep Time15

Cook Time15

Course: Dinner Recipes

Cuisine: American

Servings:

Author: Erin Sellin

Ingredients

Ground Beef

1 pound lean ground beef
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/2 teaspoon black pepper

Special Sauce

1/2 cup mayo
2 Tablespoons sweet pickle relish
1 Tablespoon Dijon Mustard
3/4 teaspoon paprika
1/2 teaspoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
pinch white pepper

Bowls

8 cups romaine lettuce chopped
1/2 cup red onion thinly sliced
1 cup grape tomatoes halved
1/2 cup shredded cheese
1/2 cup pickle slices
13 oz frozen French fries cooked

Instructions

In a skillet brown ground beef. Cook for 5-6 minutes, breaking apart until no longer pink. Drain any grease away. Season with salt, garlic powder, Worcestershire sauce and pepper. Stir to combine. Remove from heat and let cool slightly.
1 pound lean ground beef, 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon Worcestershire sauce, 1/2 teaspoon black pepper
If you are cooking your onions, you can dice them and mix them in with the raw ground beef to cook. Or in a small skillet over medium heat, cook for 5-6 minutes in a little bit of olive oil until they are softened.
1/2 cup red onion
Cook your French Fries according to the package instructions.
13 oz frozen French fries
To make the special sauce, mix everything together in a small bowl until well combined. Store in the fridge until ready to serve.
1/2 cup mayo, 2 Tablespoons sweet pickle relish, 1 Tablespoon Dijon Mustard, 3/4 teaspoon paprika, 1/2 teaspoon white vinegar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, pinch white pepper
Assemble the bowls by dividing the lettuce between 4 bowls. Top with the meat mixture, tomatoes, cheese, pickles, onions, fries, and drizzle the sauce over the top.
8 cups romaine lettuce, 1 cup grape tomatoes, 1/2 cup shredded cheese, 1/2 cup pickle slices

Nutrition