Burrito Casserole
Burrito Casserole - all the flavors of a burrito in a quick and easy casserole for the whole family. Lots of ways to mix it up, make ahead, or even freeze!
Servings: 6
Ingredients
- 3 8 inch flour tortillas
- 1 pound lean ground beef
- 1/2 onion finely chopped
- 1 packet taco seasoning
- 1/2 cup water
- 1 15 oz can black beans, drained and rinsed
- 1 10 oz can diced tomatoes with green chiles
- 1/2 cup sour cream
- 2 cups shredded Mexican cheese blend
Instructions
- Preheat oven to 350º F.
- In a large skillet brown ground beef and onion together, breaking up for 5-6 minutes, until the beef is cooked and the onions are soft. Drain away any grease.1 pound lean ground beef, 1/2 onion
- Add taco seasoning, water, and black beans. Simmer for a couple minutes until the sauce has thickened.1 packet taco seasoning, 1/2 cup water, 1 15 oz can black beans, drained and rinsed
- Make the sauce by mixing together diced tomatoes with the sour cream.1 10 oz can diced tomatoes with green chiles, 1/2 cup sour cream
- Spray an 8 inch baking pan with non-stick spray. Place a flour tortilla in the bottom. Add 1/2 of the ground beef mixture, 1/2 of the sauce mixture and about 1/3 of the cheese.3 8 inch flour tortillas, 2 cups shredded Mexican cheese blend
- Repeat with the rest of the ingredients ending with a tortilla topped with cheese.
- Cover with foil and bake for 30-40 minutes until everything is nice and hot.
- Remove from the oven and top with desired toppings.
Nutrition
Calories: 439kcal | Carbohydrates: 19g | Protein: 35g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Cholesterol: 114mg | Sodium: 849mg | Fiber: 3g | Sugar: 2g
